Monday was one of those nights where I got home late from teaching and had nothing prepared and no energy to shop. So, I grabbed every veggie I had in the fridge, threw them all in the oven together and decided to go with a salad… That I ate in bed (real talk). It turned … More Roasted Veggie Salad
Somewhere very the top of the list of foods I’m obsessed with lands pesto. It’s quick and easy to make (clean-up is another story), always delicious, and it goes well with almost everything! This pesto is one of my few recipes that lacks any sort of measurement. I just throw and drizzle and shake things in until … More Pesto Zoodles
Kabocha!! A squash that is quickly gaining popularity, and rightfully so because it’s as fun to cook with as it is to say! Kabocha squash is a Japanese winter squash and is loaded with health benefits. Let me start off by saying, I’m a huge squash fan – I find it to be filling and … More Sweet Roasted Kabocha Squash
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