Roasted Sweet Potatoes w/ Rosemary + Garlic

Gluten-free, Dairy-free, Soy-free, Nut-free, Vegetarian, Vegan I made these potatoes for a holiday party last night and they were a huge hit! We had a few people in attendance who had food sensitivities, so I kept them pretty clean. The recipe as is was super simple and incredibly flavorful!  Utilize olive oil and hemp hearts … More Roasted Sweet Potatoes w/ Rosemary + Garlic

Banana Bread

Soy-Free, Vegetarian Banana bread is one of my favorite weekend things to make because it’s so quick and easy, and I usually have all of the ingredients on hand. Plus, who doesn’t love waking up to the smell of it baking in the oven?! This is one recipe that I refuse to “doctor up” to … More Banana Bread

Pesto Zoodles

Somewhere very the top of the list of foods I’m obsessed with lands pesto. It’s quick and easy to make (clean-up is another story), always delicious, and it goes well with almost everything!  This pesto is one of my few recipes that lacks any sort of measurement. I just throw and drizzle and shake things in until … More Pesto Zoodles